By Leah Gliniewicz • Bankrate.com
Personal chefs give new meaning to eating in. They bring
the groceries to your kitchen and cook up several dinner
dishes right there.
Leaving the monotony of after-work meal planning, preparation
and cooking to a professional personal chef can help trim
the fat from your food budget. No more impulse buys during
a sprint through the supermarket. And if you dine out a lot,
a personal chef makes for a delicious substitute.
"It is a cost-effective alternative for eating out," says
David MacKay, executive director and founder of the United
States Personal Chef Association in Rio Rancho, N.M. "For
the same money you'd spend at a middle-of-the-road restaurant,
a personal chef can prepare you a healthy meal and prepare
the style of food you're looking for."
Your taste matters
These chefs strive to accommodate their clients' tastes and
eating priorities, whether it is a low-fat, low-carbohydrate,
high protein or diabetic menu. A chef meets and interviews
potential clients who fill out a questionnaire. The chef
then designs a customized menu of dinners and side dishes
based on the clients' preferences and reviews the menu
with the clients before cooking day.
Using the clients' appliances and kitchen, the chef goes
to work. Meals are refrigerated or frozen, and the client
reheats them according to the chef's instructions. This culinary
convenience costs an average of $15 to $20 per person per
entree. But the price can vary depending on how diet restrictions,
the number of servings, location of the home and frequency
of service. MacKay says chefs generally stick to dinners
because it's the most problematic meal of the day.
Keep 'em comin' back
Ken Hirsch, a doctor in San Diego, received the personal
chef service as a birthday gift from his wife.
"We both work, and we put a tremendous value on family
time," Hirsch says.
The personal chef came to the Hirschs' home once a month
and prepared enough meals for 12 to 14 evenings. He said
the chef can cook much more efficiently than either he or
his wife, although they still like to cook on their own and
eat out.
If you're looking to break away from the ball-and-chain
feeling you get from the stove, then a personal chef who
will slave away in the kitchen for you might be perfect.
To find a personal chef of your own, try searching by location
through free referral databases from the American Personal
Chef Association or at Hireachef.com.
Questions to ask a personal chef you are considering hiring:
- Are you properly licensed and insured for the municipality?
(Some municipalities don't require it.)
- How long have you been in business?
- Where did you get your training?
- Are you affiliated with any professional organization?
- Are you certified by or a member of either the United
States Personal Chef Association or the American
Personal Chef Institute?
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